PRACTICALLY PERFECT PANCAKES

Name: PRACTICALLY PERFECT PANCAKES
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 people (8-10 pancakes)
Ingredients: 90 g rolled oats; 1 ripe banana; 3 eggs (substitute for nut milk if vegan); 4 tsp baking powder; 1 pinch salt; 1 pinch cinnamon; 2 tbsp plant protein + adaptogens; 2 tbsp milled flaxseed; 0 Several splashes olive oil (for frying)

[[ recipeID=recipe-8kvf4eef3, title=PRACTICALLY PERFECT PANCAKES ]]

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Don't forget the main ingredient

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PRACTICALLY PERFECT PANCAKES

Spoil yourself with a stack of these delicious Protein Pancakes ♥️⁠⁠ These are so easy to make, just throw everything in a blender and then get frying! 😇👨‍🍳. The best thing is you can be as healthy or as naughty as you like with the toppings here... berries, nuts, seeds, maple syrup, nut butter, chocolate spread 🤤🤤 the choice is yours 😁.

Servings: 2 people (8-10 pancakes)

Keywords:

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Ingredients

Instructions

Ingredients

90 g rolled oats
1 ripe banana
3 eggs (substitute for nut milk if vegan)
4 tsp baking powder
1 pinch salt
1 pinch cinnamon
2 tbsp plant protein + adaptogens
2 tbsp milled flaxseed
Several splashes olive oil (for frying)

Instructions

Pop all ingredients except the olive oil into a blender and blitz into a smooth batter
Heat a large frying pan on a medium heat and drizzle with olive oil to stop the pancakes sticking
Form the pancakes one by one by spooning the batter into the pan and spreading into small circles
Fry on each side until golden and dry (typically 2-3 mins per side)
Stack on a plate, add your toppings and scoff!

PRACTICALLY PERFECT PANCAKES

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Don't forget the main ingredient

PRACTICALLY PERFECT PANCAKES

Ingredients

Instructions

Ingredients

Instructions