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PROTEIN GINGERBREAD

[[ recipeID=recipe-8kuqwp60j, title=PROTEIN GINGERBREAD ]]

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PROTEIN GINGERBREAD

Satisfy your sweet tooth with this delicious, healthy gingerbread recipe 🍪. Perfect with a hot chocolate 😍 (ok maybe that's no so healthy, but everything in moderation! 😉)⁠⁠

Servings: 12 biscuits (depending on cutter size)

Keywords:

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Ingredients

Instructions

Ingredients

375 grams almond flour (plus a little extra for cutting)
150 grams melted coconut oil
3 tsp ground ginger
2 tbsp plant protein + adaptogens
1 ½ tsp cinnamon
2 medium eggs, beaten
3 tbsp almond milk
1 ½ tbsp honey

Instructions

Preheat your oven to 180 degrees
Mix all the dry ingredients together in a large mixing bowl ⁠
Add in the wet ingredients (coconut oil, egg, milk and honey), then mix into a dough with your hands or a spatula⁠
Sprinkle a little extra almond flour on a clean surface and roll out your dough until it is 1cm thick⁠
Use cutters to cut out your cookies⁠
Place of a baking tray lined with greaseproof paper and bake for 10-15 minutes until golden brown⁠
Leave to cool on a wire rack
Ice, if desired!

Notes

EQUIPMENT

Large mixing bowl

Spatula (if you don't want to mix with your hands)

Cookie cutter

Baking tray

Greaseproof paper

Wire rack (for cooling)