How to use Organic Vegan Protein
HOW DO I USE ORGANIC VEGAN PROTEIN?
Organic Vegan Protein comes in two flavours; Raw Cacao or Unflavoured. We’re so confident you’ll love both, we offer a love it or it’s free guarantee.
How to use Raw Cacao
Our customers love Raw Cacao Protein for its taste, it’s unashamedly rich and chocolatey!!
The simplest way to use it is to mix it in a shaker with 300ml of your preferred milk alternative, post workout, for a delicious plant-based protein boost. One serving is 33g, roughly two heaped tablespoons, but feel free to use less or more depending on your preference.
If you want to get a little more creative, you could also try:
- Blitzing Cacao Protein a blender with oat milk, peanut butter and a banana for a rich, creamy vegan chocolate smoothie
- Stirring a serving into porridge for a high protein winter warmer
- Whisking into warm oat or coconut milk for a soothing Protein hot chocolate
- Mixing into pancake batter for deliciously rich chocolate Protein pancakes
- Adding to your favourite recipe, such as homemade energy balls, for an extra hit of plant-based protein.
How to use Unflavoured
Our customers love our Unflavoured Vegan Protein for its versatility.
Treat unflavoured as an ingredient; mix it with 300ml of plant milk as a base for a smoothie, or use it to boost the protein content of your favourite sweet and savoury recipes. One serving is 33g, roughly two heaped tablespoons, but feel free to use less or more depending on your preference and recipe.
If you want some inspiration, you can check out our recipes page, or try:
- Blitzing Unflavoured Protein a blender with oat milk, peanut butter and a banana for a rich, creamy vegan smoothie
- Stirring into your favourite flavoured yoghurt for a high protein snack
- Adding to soups or stews to boost protein intake and keep you fuller for longer
- Mixing into pancake batter for delicious Protein pancakes